CHOCOLATE BANANA ROLLS

The first recipe was inspired by a video I saw on YouTube, in that video they made use of plantains and bananas to achieve this decadent dessert. I have however put my own different spin on this recipe. Depending on the amount of people you are cooking for you can use more or less bananas.
Hope you give it a try.

Ingredients

• 2 Spring roll wrappers
• 2 Bananas
• 2 tsp Honey
• 50g Milk chocolate
• Oil for frying

How to prepare:
- Peel the skin off the bananas and mash until they form a smooth paste.
- I folded my spring roll wrappers into quarters and cut to get four wrappers out of each single sheet.

-Place a thin of mashed banana on the bottom corner of one wrapper, roll about half way up fold the two sides and continue rolling. Finish up by sealing with some honey to keep the flap from opening.

-Put oil in a frying pan and heat. You want the oil just the right temperature, if it is too hot the banana rolls will cook too quickly and burn and if its too not hot enough they will be too soggy, I set mine to approximately 350°.

-Put banana rolls in hot oil (be careful) and fry both sides until golden brown about 4-5 minutes.

-Remove from the oil and place on a paper towel to remove the excess oil.

-You can serve the banana rolls like this with a Nutella or Peanut Butter I have done this and they are equally delicious I just decided to go a step further.

-Place the milk chocolate in a  microwave proof bowl and microwave for 15 seconds, bring it out stir and put it back in the microwave at 10 second intervals stirring at the end of each interval until the chocolate is melted (be careful not to let the chocolate burn).

-Dip each of the banana rolls individually in melted chocolate. Place on a parchment paper for a few minutes to harden back up.

-Serve and enjoy. I dusted mine with powdered sugar.

This was absolutely delicious a definite must especially for lovers of bananas and chocolate (with this amount of  bananas I made six banana rolls).