Now cupcakes may not seem exactly like an ideal breakfast food but don't knock it till you try it, its the perfect combination of all your favourite breakfast foods.
Ingredients
- 3 slices of Bacon
- 6 Slices of Ham
- 2 Potatoes
- 6 Eggs
- Salt to taste
- Pepper to taste
How to prepare:
-Peel and slice potatoes in to medallions place in a pot of water and boil until potatoes are soft.
-Slice bacon into bits and fry as preferred (I do not like my bacon too crispy so I did not fry for too long).
-Grease a cupcake tray properly, this is a necessary step because these cupcakes tend to stick a little.
-Place one piece of ham into the bottom of the cupcake tray, add boiled potatoes and cooked bacon bits.
-Crack one egg into each cup (to prevent shells from breaking into eggs I break into a separate bowl and poured into cupcake tray). You can also scramble eggs before pouring into cups.
-Season with salt and pepper as desired and place in a pre-heated oven at 190 degrees for 14 to 18 minutes. If you prefer your egg whites a little runny serve at this point, I like mine cooked through so I baked for 20 minutes after baking I covered my cupcakes with foil paper and left for five minutes before serving.
I served these delicious cupcakes with a couple of grilled sausages and chicken dippers.
